I LOVE beets. They are rich in vitamins, iron, maganese, copper, magnesium, potassium and more. I also love beets as they are radiant in vibrant color and are happily available all times of the year! For the most comprehensive article on beets, check out '25 Science-Backed Health Benefits of Beets'
at Well-Being Secrets.com and a quick read of '8 Things That Happen to Your Body When You Eat Beets' can be found at Health.com.
This is a simple, super clean recipe that provides a little bit of fancy on your dinner plate! It offers that salty, sweet velvety taste that is a great addition to any dish! You could also eat just as is with a few nuts or seeds sprinkled on top for an added extra layer of texture!
I've also noticed that as it sits in the fridge for a few days it reminds me more and more of a ketchup type condiment that I adore as a dipping option for my potatoes and chicken.
Slow Cooker Beet & Apple Puree Recipe
I'm Rachel Myers, a mom of 2, married to my college guy, former Corporate America gal that stayed home with the kiddos, and now am a preK teacher. This is my little spot to reflect and make it through my journey. Sometimes I lean on Christ and sometimes I forget. Along the way, I love finding inspiration from others, spreading the good in people and finding the joy in God !